"Tasting note, Matching and Wine making"
Cherry colour with a claret edge. Candied fruit nose, with spices, chocolate, warm and full of character. In the mouth: flavourful, unctuous, concentrated, mature tannins, good acidity, balanced.
Red meats, game casseroles, stews, jamón serrano, cured meat, secreto ibérico (lean pork fillet), etc.
One year in French and American oak casks.